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PERCUTANEOUS ENDOSCOPIC GASTROSTOMY AND RESULTS
Mehmet Ali Eryılmaz1, Veysel Erden2, Naim Memmi1, Gökçen Başaranoğlu3, Fatih Çelebi11SSK Vakıf Gureba Eğitim Hastanesi II.Cerrahi Kliniği, İstanbul, Turkey2SSK Vakıf Gureba Eğitim Hastanesi Anestezi ve Reanimasyon Kliniği, İstanbul, Turkey
3SSK Vakıf Gureba Eğitim Hastanesi Anestezi ve Reanimasyon Kliniği, İstanbul, Turkey, [email protected]
BACKGROUND: The aim of this study is evaluate the percutaneous endoscopic gastrostomy (PEG) and its complications in order to provide enteral nutrition support for a long time period.
METHODS: PEG tube was applied to 15 patients aged between 18-95 years, who could not feed orally prohylactic antibiotic didnt use to any patient. After 8 hours hungry PEG was applied by using pull technique and the results were evaluated prospectively.
RESULTS: PEG was successfully done in 14 patients. Gastric juice drainage at the sides of the tube were seen in two patients, and PEG was pulled out in one of them.
CONCLUSION: PEG is the route of choice for a long lived enteral nutrition, because it cdry be applied without general anesthesia, easy to apply, patients can startfeeding in a short time period, need shorter hospital stay, can be changed easily, cost effective and has a low rate of mortality and morbidity.
PERKUTAN ENDOSKOPİK GASTROSTOMİ VE SONUÇLARININ DEGERLENDİRİLMESİ
Mehmet Ali Eryılmaz1, Veysel Erden2, Naim Memmi1, Gökçen Başaranoğlu3, Fatih Çelebi11SSK Vakıf Gureba Eğitim Hastanesi II.Cerrahi Kliniği, İstanbul, Turkey2SSK Vakıf Gureba Eğitim Hastanesi Anestezi ve Reanimasyon Kliniği, İstanbul, Turkey
3SSK Vakıf Gureba Eğitim Hastanesi Anestezi ve Reanimasyon Kliniği, İstanbul, Turkey, [email protected]
Manuscript Language: Turkish